the Fêtes à la Barque Bleue!

Entries :
– Salmon and trout duo with “Maison” gravlax, blinis, tarama, and vodka granita €18
– Home-made scallop and lobster puff pastry à la Normande €19
– Oysters: 6 or 12, French origin and deliciously fresh 16€…. / 30€….
– Salade Landaise (foie gras, smoked duck breast, gizzards confit, grenailles…) 20€…..

Dishes :
– Pan-fried octopus and squid with orange, coriander and ginger, sesame rice €24
– Turbot with Sauternes, mashed potatoes with comté cheese and truffles and winter vegetables €30
– Guinea fowl supreme stuffed with porcini mushrooms and foie gras, truffle jus, mashed potatoes with comté cheese and truffles, and winter vegetables €30
– Duo of butcher’s cuts (beef and veal) confit à la vigneronne, pan-fried mushrooms, mashed potatoes with comté cheese and truffles, and winter vegetables €30

Pasta and Risotto :
– Risotto with gambas €22
– Parpadelle de la Mer à l’Armoricaine (Octopus, Scallops, Squid, Gambas, Mussels, Clams) €28
– Vegetarian Linguini with festive vegetables and truffle oil €18

Desserts :
– Buche de Noël à notre façon

Our proposal for your enjoyment: 60 euros per person

• Aperitif : complimentary homemade festive bites and mineral water
• A glass of champagne (on site only)
• Entrance:
  Duo of Salmon and Trout in Gravelax, blinis, tarama, Vodka Granita
  Or
  Home-made scallop and lobster puff pastry à la Normande
  Or
  6 oysters
• Dishes :
  Turbot with Sauternes, mashed potatoes with comté cheese and truffles, and winter vegetables
  Or
  Duo of butcher’s cuts (beef and veal) confit à la vigneronne, pan-fried mushrooms, mashed potatoes with comté cheese and truffles, and winter vegetables

To conclude:

• Assorted cheeses
• And our very own Yule Log