CHRISTMAS AND NEW YEAR’S EVE MENU

Inputs

Crunchy scallops, misticante of early vegetables and citrus fruits – €18

Smoked salmon with fine emulsion – €18

Home-made semi-cooked foie gras – €18

Home-made smoked salmon and foie gras duo – €20

Dishes

Fisherman’s stew with 3 fishes, mussels and clams – 27€ (Menu + 2€)

Roasted bass with fennel, vegetables, fresh herbs and pastis flambé – €25

Filet of beef rossini – 32€ (Menu + 4€)

Duck breast with fruits of the sun – €24

Fettucine with truffles – €23

Dessert

Gourmet plate and coffee –
9,50€

Menu

Starter + Main course + Dessert –
45€