Starters (choice):
House-Made Foie Gras on a Woodland Medley
Or
Nordic Inspiration: Duo of Salmon
Or
Garden Vegetable Crisp (Vegetarian)
Main Courses (choice): (Accompanied bv roasted seasonal vegetables and silky house-made purée)
John Dory & Scallops in a Delicate Anise Infused Matelote
Or
Veal “Vallée d’Auge,” simmered with apples and cream
Or
The Gardener’s Lasagna (Vegetarian)
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