{"id":4177,"date":"2022-12-21T15:04:13","date_gmt":"2022-12-21T15:04:13","guid":{"rendered":"https:\/\/restaurant-la-barque-bleue.fr\/i-festeggiamenti-alla-barque-bleue\/"},"modified":"2024-06-18T07:04:19","modified_gmt":"2024-06-18T07:04:19","slug":"i-festeggiamenti-alla-barque-bleue","status":"publish","type":"page","link":"https:\/\/restaurant-la-barque-bleue.fr\/it\/i-festeggiamenti-alla-barque-bleue\/","title":{"rendered":"i festeggiamenti alla Barque Bleue!"},"content":{"rendered":"

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Venez passer les F\u00eates \u00e0 la Barque Bleue !<\/h2>

Venez-vous r\u00e9galer dans un magnifique cadre sur le port de Nice.<\/h2>

Nos tendances festives : disponibles tout le mois de d\u00e9cembre, d\u00e9but janvier et plus si affinit\u00e9s \ud83d\ude09<\/h2> [\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1467207292391{margin-top: 10px !important;margin-bottom: 10px !important;padding-top: 0px !important;}”]
<\/div>[vc_column_text el_class=”nd_options_text_align_center_responsive”]Iscrizioni :<\/strong><\/span>
\n– Duo di salmone e trota con gravlax fatto in casa, blinis, tarama e vodka granita \u20ac18<\/span>
\n– Sfoglia di capesante e aragosta alla Normanna fatta in casa \u20ac19<\/span>
\n– Ostriche: 6 o 12, provenienti dalla Francia e deliziosamente fresche 16\u20ac…. \/ 30\u20ac….<\/span>
\n– Salade Landaise (foie gras, petto d’anatra affumicato, ventrigli confit, grenailles…) 20\u20ac…..<\/span><\/p>\n

Piatti principali :<\/strong><\/span>
\n– Polpo e calamari in padella con arancia, coriandolo e zenzero, riso al sesamo \u20ac24<\/span>
\n– Rombo al Sauternes, pur\u00e8 di patate con formaggio comt\u00e9 e tartufi e verdure invernali \u20ac30<\/span>
\n– Suprema di faraona ripiena di funghi porcini e foie gras, jus al tartufo, pur\u00e8 di patate con formaggio comt\u00e9 e tartufi e verdure invernali \u20ac30<\/span>
\n– Duo di tagli di macelleria (manzo e vitello) confit \u00e0 la vigneronne, funghi in padella, pur\u00e8 di patate con formaggio comt\u00e9 e tartufo e verdure invernali \u20ac30<\/span><\/p>\n

Pasta e risotto :<\/strong><\/span>
\n– Risotto ai gamberi \u20ac22<\/span>
\n– Parpadelle de la Mer \u00e0 l’Armoricaine (polpo, capesante, calamari, gamberi, cozze, vongole) \u20ac28<\/span>
\n– Linguine vegetariane con verdure festive e olio al tartufo \u20ac18<\/span><\/p>\n

Dessert :<\/strong><\/span>
\n– Tronchi di Natale a modo nostro<\/span>[\/vc_column_text]

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<\/div>[vc_column_text el_class=”nd_options_text_align_center_responsive”]La nostra offerta speciale: 60 euro a persona<\/strong><\/p>\n