{"id":3739,"date":"2021-12-21T14:56:16","date_gmt":"2021-12-21T14:56:16","guid":{"rendered":"https:\/\/restaurant-la-barque-bleue.fr\/festtagsmenue\/"},"modified":"2024-05-28T06:07:32","modified_gmt":"2024-05-28T06:07:32","slug":"festtagsmenue","status":"publish","type":"page","link":"https:\/\/restaurant-la-barque-bleue.fr\/de\/festtagsmenue\/","title":{"rendered":"Festtagsmen\u00fc"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

WEIHNACHTS- UND SILVESTERMEN\u00dc<\/b><\/span><\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_empty_space height=“52px“][vc_column_text]<\/p>\n

Eintr\u00e4ge <\/span><\/strong><\/span><\/p>\n

Knusprige“ Jakobsmuscheln, Fr\u00fchgem\u00fcse und Zitrusfr\u00fcchte – 18\u20ac<\/span><\/strong><\/p>\n

R\u00e4ucherlachs und seine feine Emulsion – \u20ac 18<\/span><\/strong><\/p>\n

Halbgekochte Stopfleber „Maison“ <\/span>– 18\u20ac<\/span>.<\/strong><\/p>\n

Das Duo aus R\u00e4ucherlachs und Foie Gras „Maison“ <\/span>– 20\u20ac<\/span>.<\/strong><\/p>\n

 <\/p>\n

Gerichte<\/span><\/strong><\/span> <\/span><\/p>\n

La marmite du p\u00eacheur aux 3 poissons, moules et palourdes – 27\u20ac<\/span> (Men\u00fc + 2\u20ac)<\/strong><\/p>\n

Gebratener Wolf mit Fenchel, Gem\u00fcse, frischen Kr\u00e4utern und flambiert mit Pastis – \u20ac 25<\/span><\/strong><\/p>\n

Rinderfilet Rossini – 32\u20ac (Men\u00fc + 4\u20ac)<\/span><\/span><\/strong><\/p>\n

Entenbrust mit Fr\u00fcchten der Sonne – 24\u20ac<\/span>.<\/strong><\/p>\n

Fettucine mit Tr\u00fcffeln – 23\u20ac<\/span>.<\/strong><\/p>\n

 <\/p>\n

Nachtisch <\/span><\/span><\/strong><\/span><\/p>\n

Der Gourmetteller und sein Kaffee<\/strong> -.
\n 9,50\u20ac<\/span>
\n<\/strong><\/p>\n

 <\/p>\n

Men\u00fc <\/span><\/span><\/strong><\/span><\/p>\n

Vorspeise + Hauptgericht + Dessert<\/strong> –
\n 45\u20ac <\/span><\/strong>
\n<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_empty_space height=“52px“][vc_empty_space height=“52px“][vc_single_image image=“2195″ img_size=“full“ alignment=“right“][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=“52px“][vc_btn title=“BUCHEN“ style=“custom“ custom_background=“#0c1e7a“ custom_text=“#ffffff“ i_icon_fontawesome=“far fa-calendar-alt“ add_icon=“true“ link=“url:https%3A%2F%2Frestaurant-la-barque-bleue.fr%2Fcontact-restaurant-la-barque-bleue-au-port-de-nice%2F|“][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] WEIHNACHTS- UND SILVESTERMEN\u00dc [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_empty_space height=“52px“][vc_column_text] Eintr\u00e4ge Knusprige“ Jakobsmuscheln, Fr\u00fchgem\u00fcse und Zitrusfr\u00fcchte – 18\u20ac R\u00e4ucherlachs und seine feine Emulsion – \u20ac 18 Halbgekochte Stopfleber „Maison“ – 18\u20ac. Das Duo aus R\u00e4ucherlachs und Foie Gras „Maison“ – 20\u20ac.   Gerichte La marmite du p\u00eacheur aux 3 poissons, moules et palourdes – 27\u20ac (Men\u00fc + 2\u20ac) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3739","page","type-page","status-publish","hentry"],"yoast_head":"\nFesttagsmen\u00fc - La Barque Bleue Restaurant au Port de nice<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurant-la-barque-bleue.fr\/de\/festtagsmenue\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festtagsmen\u00fc - La Barque Bleue Restaurant au Port de nice\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] WEIHNACHTS- UND SILVESTERMEN\u00dc [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/2″][vc_empty_space height=“52px“][vc_column_text] Eintr\u00e4ge Knusprige“ Jakobsmuscheln, Fr\u00fchgem\u00fcse und Zitrusfr\u00fcchte – 18\u20ac R\u00e4ucherlachs und seine feine Emulsion – \u20ac 18 Halbgekochte Stopfleber „Maison“ – 18\u20ac. 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